12.5% ABV, 750ml
Introduce yourself to the fresh and vibrant flavours of Traynor Vineyard vegan Sauvignon Blanc, fermented and aged at their winery in Prince Edward County. With a bright bouquet of white peach, lemongrass, and clove, this wine is perfect for those who appreciate a crisp and refreshing palette. This wine is a delightful, lighter-styled Sauvignon Blanc compared to the previous vintages they have released. Aged for six months in stainless steel and bottled unfiltered, this wine is perfect for those who enjoy the natural taste of wine.
Winemaker’s Notes
Harvested in mid-September, this vegan Sauvignon Blanc was fermented and aged in stainless steel to retain its youthful vitality and bright fruit. Our winemakers focused on creating a wine with crisp acidity and racked it four times to achieve clarity. This wine was bottled unfiltered, allowing for a natural taste and preservation of the unique flavours and aromas of the grape.
Food pairings
Fresh seafood
Oysters
Grilled chicken
Salads with citrus dressing
Lightly spiced dishes
Serving suggestions
Best served chilled
Ideal temperature: 8-10°C