Beverages

Pancake Bay Sweet Brunch Stout

Our Silver World Beer Award winning stout will be arriving to brunch tables in early 2022.

 

What You’ll Love About It

Oats, coffee, maple syrup and sugar – everything that makes up a great pancake breakfast. Now it’s OK to have beer for breakfast.

 

HOW IT’S MADE

We combine five kinds of malts with flaked oats to create a full bodied stout, then add milk sugar to sweeten it. As it cools we steep this beer with locally-roasted freshly ground coffee. While the beer may be a classic English style of stout, we make it proudly Canadian by finishing the beer with a Canadian classic: maple syrup.

 

WHY IS IT CALLED PANCAKE BAY?

We named our Sweet Brunch Stout after Pancake Bay, a sandy stretch on Lake Superior’s eastern shore. It got its name from the Voyageurs, stout traders who appreciated sandy beaches – like the one at Pancake Bay – to protect their fragile birch bark canoes. Makes us thirsty and hungry thinking about all the paddling and portaging. Bet they could’ve used a proper pancake brunch once in a while.

 

HOW TO ENJOY IT

Well with a pancake breakfast of course. Instead of that Caesar at your Sunday brunch, grab a stout glass and enjoy bayside. Best served at 10° Celsius.

 

AWARDS

Silver, 2021 World Beer Awards ‘Sweet Stout’

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